Month: August 2010

  • Roasting my own coffee beans

    I used to be able to buy that Lavazza ground stuff (or Illy, or whatever), put it into a stovetop, and drink it with warm milk. How things have changed. I now freshly grind my coffee (with a Baratza Vario coffee grinder) no more than 30 seconds in advance of the espresso extraction. It’s the […]